Factory Supplies Probiotic Food/Medical Grade Streptococcus Thermophilus

Basic Info

Model NO.	Pharmaceutical Grade
Product Name	Streptococcus Thermophilus
Appearance	White Crystalline Powder
Minimum Batch Size	1kg
Nutritional Ingredients	Probiotics
Application Areas	Food, Medicine
Transport Package	Cardboard Drums and Cartons
Specification	1*1KG
Origin	China
Production Capacity	100000kg

Product Description

Factory supplies probiotic food/medical grade Streptococcus thermophilus

Product Name:	Streptococcus thermophilus
Latin name:	Streptococcus thermophilus
Appearance:	Milk white powder
Shelf Life:	2 Years

Both Streptococcus thermophilus and Lactobacillus brucei are essential materials for making yogurt. Studies have shown that this kind of bacteria can only reach the upper half of the small intestine, not the large intestine like bifidobacteria. Scientists believe that live yogurt bacteria (Streptococcus thermophilus and Lactobacillus brucei) can help people with lactose intolerance digest lactose, because both bacteria can produce lactase.

ANALYSIS	SPECIFICATION	RESULT	TEST METHOD
Physical & Chemical Control
Appearance	Fine powder	Complies	Visual
Color	Milk white powder	Complies	Visual
Taste	Characteristic	Complies	Organoleptic
Loss on Drying	≤5%	4.47%	CP2015
Ash Content	≤7%	4.16%	CP2015
As	≤2ppm	Complies	Atomic Absorption
Assay	1.0x1011CFU/g	Complies
Microbiological Control
Total microbacterial Count	1000cfu/g	Complies	CP2015
Yeast & Molds	100cfu/g	Complies	CP2015

 

1. Improve intestinal microenvironmentLower the pH of the intestinal tract, promote peristalsis to prevent pathogen colonization, and secrete bacteriocins to inhibit the growth of pathogens.2. Regulate blood pressureInhibit cholesterol synthase activity, reduce cholesterol content in serum, and its fermentation products can regulate and control blood pressure.3. Anticancer effectThe produced polysaccharides, bacteriocins, lactic acid, etc. have anti-tumor activity, which can resist the occurrence of tumors by activating the body's immune system and inhibiting cell mutations.4. anti agingThe production of superoxide dismutase (SOD) can remove excess superoxide anion free radicals produced in the metabolic process of the body and delay aging.5. Lactic acid production6. Tolerance to gastric acid and bile salts7. Shorten the curd time of yogurt8. Increase the viscosity of yogurt

1. Supplements in the form of health products, dietary supplements, capsules, tablets, sachets/strips, drops, etc.2. Food application products, fruit juice, soft candy, chocolate, candy, bakery, etc.3. Dairy products, such as yogurt, etc.