High-Quality and Stable Probiotic Lactobacillus Casei

Basic Info

Model NO.	Pharmaceutical Grade
Product Name	Lactobacillus Casei
Active Substance Content	>90%
Minimum Order Quantity	1kg
Determination Method	HPLC
Application Areas	Food, Medicine
Transport Package	Cardboard Drums and Cartons
Specification	1*1KG
Origin	China
Production Capacity	100000kg

Product Description

High-quality and stable probiotic Lactobacillus casei

Product Name:	Lactobacillus casei
Function:	enhance immune function
Appearance:	White powder
Shelf Life:	2 Years

Lactobacillus casei (L. casei) is a short rod-shaped or long rod-shaped pleomorphic bacillus, with different lengths, generally less than 1.5μm in width. The two ends of the bacteria are flat and square, and the arrangement is mostly short chains or long chains. Sometimes you can also see spherical bacteria. Gram stain is positive, no motility, no spores.

General Information
Products name:Lactobacillus Casei
Product type:Freeze dried probiotics powder
Origin:China	Solubility:in water
Carrier:absent (100 % pure)	Irradiation:Free
BASIC ANALYSIS
Analysis	Description	Test Method
Appearance	Fine Powder	Visual
Color	White or off white powder	Visual
Taste / Aroma	Characteristic	Sensorial
Moisture	≤ 7 %	ASU L 06.00‐3
Ash	≤ 8 %	ASU L 06.00‐4
Solubility	Soluble in Water	Visual
Granulometry	≤ 120 mesh (125 µm)	AOAC 965.22
The total number of living bacteria	1.0×10(10)~10(11)cfu/g
Percentage of other bacterium	≤0.2%

1. Balance of intestinal flora2. Helps fight against intestinal diseases, such as IBS and IBD3. Protect pathogens4. Help prevent urinary tract infections5. Helps to build an excellent immune system

1. Food application products, fruit juice, soft candy, chocolate, candy, bakery, etc.2. Dairy products, such as yogurt, cheese, etc.